After visiting three temples in succession, we were ready for a break and some food before darkness fell so we headed for the Gion district to do some shopping and get a bite to eat. Sunset hits at 4 pm so we had a couple of hours of daylight left to browse around the main street, Shijo Dori.
The place was packed with tourists, students, and locals but we managed to get around ok. That tall blonde guy in the photo is my German friend – he was easy to spot in the crowd so I didn’t get lost. 🙂
We did not see any performances but we did cross the street to take a look a the playbills.
The building was adorned with colorful artwork as well.
The street is filled with souvenir shops and mochi shops. Trust me, the mochi in Kyoto is VERY good. Even one of my traveling companions who does not like mochi actually loved the mochi here. The texture is so fine and delicate so do try it if you visit.
We also headed down a side street, Hanamikoji Dori, lined with many restaurants and shops in historic buildings. It was like stepping back in time for a moment.
The main street, Shoji Dori, ends at the colorful Yasaka Shrine.
We didn’t go in as we were getting numb from the cold and wanted to find a nice place to sit down and have something warm to drink. We had some great luck when we spied a tea room that served a real afternoon tea, complete with sandwiches and sweets. The tea itself was very good. This is my darjeeling.
Here is the tea tray we ordered.
The items were as follows:
- Bottom tier: potato salad sandwich, ham and cheese sandwich, and quiche
- Middle tier: matcha cheesecake, strawberry cheesecake, matcha cream puff, tea cream puff, and flan/pudding with burnt caramel sauce
- Top tier: pagoda-shaped shortbread cookie, matcha shortbread cookie, chocolate truffle, pickled fruit (apple maybe? we aren’t sure but it was good), and pink & white mochi
The tea and snacks were enough to warm us up and fortify us as we waited for dinner. Before we found the tea house, we were fortunate enough to come across a restaurant where we could get a reservation.
I don’t sit on the floor often and I had to reposition several times as my legs went to sleep. It was a fun experience regardless, though.
The place serves traditional kaiseki dinners but they require notice to prepare for that. We therefore had an abbreviated version which was quite tasty. I chose the vegetarian dinner and my first course was several different types of tofu.
There were couple of other tofu dishes that come out a few minutes later, including a broiled version and a boiled version, for which I was to boil the tofu myself. The tofu here was very silky and creamy – much better than the stuff we typically get in the U.S. My next course was tempura veggies.
I like how the tempura isn’t like some we have in the states where the food is coated so heavily that it’s like eating a corn dog with a crunchy exterior.
Here is what one of my companions ordered, which included the great tofu.
Or next course was miso soup and rice, which was quite good. The rice was excellent – plain rice was actually really good!
It was ok – not too sweet and a decent way to end the meal. My KFC-for-Thanksgiving friend didn’t like the 2 tea and the sweet separately so he decided on his own that they must be meant to be eaten together and then proceeded to pour his tea onto his mochi. That didn’t improve the situation, btw. 😉
With our tummies full and our legs needing a stretch, we waled back down Shijo Dori to find a cab home.
We were fortunate to find a cabbie who spoke English and was able to get us home in no time. The view of the city lit up was beautiful and seeing some Christmas displays helped us remember that the holiday was just around the corner.
It hadn’t really felt like Christmas time to us but Day 9 was about to change that. I’ll leave that for the next post.